Ingredients
  • 100g Toasted Walnuts £inf
  • 50g Fig Leaves £inf
  • 700ml 80% GNS £inf
  • 700ml Filtered Water £inf
  • 210g Caster Sugar £inf
  • Total Ingredients Price:£inf
  • Total Weight:1,760g
  • Price per 100g:£inf
Steps
  • Blend Fig Leaves and Walnuts with Ethanol
  • Let infuse for 24hours in vac bag
  • Distill in rotovap at 50º
  • Collect as much liquid as possible
  • Dilute GNS with filtered water to 40%
  • Add 15g Caster Sugar per 100ml liquid
Scaling