Ingredients
  • 1000 g Fermented Clarified Rhubarb juice £nan
  • 800 g Caster Sugar £nan
  • 32 g Tartaric Acid £nan
  • Total Ingredients Price:£nan
  • Total Weight:1,832g
  • Price per 100g:£nan
Steps
  • Combine all ingredients and bottle
Scaling

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