• 700 ml Victory Vodka 0p
  • 5 g Rooibos + Vanilla Tea 0p
  • Total Ingredients Price:£0.00
  • Total Weight:705g
  • Price per 100g:£0.00
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
  • Combine in sous vide bag
  • Cook sous vide at 52° for 1 hour
  • Coffee filter and bottle

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