Ingredients
  • 2000 g Clarified Fermented Rhubarb Juice £14.50
  • 320 g Sugar – Caster 25p
  • 0.32 ml Styrallyl Acetate 19p
  • 48 ml Fee Brothers Rhubarb Bitters £3.58
  • Total Ingredients Price:£18.52
  • Total Weight:2,368g
  • Price per 100g:£0.78
Steps
  • Combine and stir until sugar is dissolved
  • Add liquids and stir to incorporate
  • Store in the fridge
Scaling

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