Ingredients
  • 260 g Clarified Fermented Raspberry Juice £nan
  • 40 g Sugar – Caster 3p
  • 5 g Rhubarb Root Vodka £nan
  • Total Ingredients Price:£nan
  • Total Weight:305g
  • Price per 100g:£nan
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
Scaling

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