Ingredients
  • 500g Clarified Raspberry Juice 0p
  • 1000g Caster Sugar 0p
  • Total Ingredients Price:£0.00
  • Total Weight:1,500g
  • Price per 100g:£0.00
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
  • Combine in thermomix
  • Blend on low speed until sugar is dissolved
Scaling