Ingredients
  • 1000 g Fermented Pomegranate Juice £nan
  • 140 g Sugar – Caster 11p
  • 200 g Mercies House Vodka £3.00
  • 10 g Burdock Root 14p
  • Total Ingredients Price:£nan
  • Total Weight:1,350g
  • Price per 100g:£nan
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
  • Infuse the burdock root and vodka in a water bath for 1 hour at 52º
  • Combine the strained burdock root with the sugar and clarified juice
Scaling

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