Ingredients
  • 10 Passionfruit £nan
  • 650 g Caster Sugar £nan
  • 415 g Water £nan
  • 35 g Citric Acid £nan
  • Total Ingredients Price:£nan
  • Total Weight:1,110g
  • Price per 100g:£nan
Steps
  • Scoop the fruit from the shells into a vac bag
  • Add all ingredients, including fruit husks to bag
  • Seal and add to water bath at 52º for 4 hours
Scaling

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