Ingredients
  • 1000 g Clarified Peach £nan
  • 1500 g Caster Sugar £nan
  • 27.5 g Citric Acid £nan
  • 10 drops Galbanum Tincture per 1000ml cordial £nan
  • Total Ingredients Price:£nan
  • Total Weight:2,538g
  • Price per 100g:£nan
Steps
  • Combine ingredients in jug
  • Stir to dissolve sugar and acids
Scaling

Alan Sherwood


Author’s gravatar

Change this toi 2.5g acid per 150g sugar

Reply

Your email address will not be published. Required fields are marked *