Ingredients
  • 1000 g Clarified Fermented Apricot £nan
  • 1500 g Caster Sugar £nan
  • 27.5 g Citric Acid £nan
  • Total Ingredients Price:£nan
  • Total Weight:2,528g
  • Price per 100g:£nan
Steps
  • Bag whole apricots in a single layer in a vac bag
  • Leave at room temp for 1 week
  • Blend apricots and juice and clarify in centrifuge
  • Combine clarified juice, sugar and acids ingredients in jug
  • Stir to dissolve sugar and acids
Scaling

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