Ingredients
  • 1000 g Lacto Fermented Peach Juice £8.00
  • 600 g Sugar – Caster 47p
  • 32 g Citric Acid 14p
  • Total Ingredients Price:£8.61
  • Total Weight:1,632g
  • Price per 100g:£0.53
Steps
  • Bag whole fruits in a single layer in a vac bag
  • Leave at room temp for 1 week
  • Blend fruits and juice and clarify in centrifuge
  • Combine clarified juice, sugar and acids ingredients in jug
  • Stir to dissolve sugar and acids
Scaling

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