• 1000 g Lacto Fermented Peach Juice £8.00
  • 600 g Sugar – Caster 47p
  • 32 g Citric Acid 14p
  • Total Ingredients Price:£8.61
  • Total Weight:1,632g
  • Price per 100g:£0.53
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
  • Bag whole fruits in a single layer in a vac bag
  • Leave at room temp for 1 week
  • Blend fruits and juice and clarify in centrifuge
  • Combine clarified juice, sugar and acids ingredients in jug
  • Stir to dissolve sugar and acids

Your email address will not be published.