Ingredients
  • 260 g Gum Arabic £74.19
  • 1480 g Sugar – Caster £1.15
  • 1240 g Filtered Water 0p
  • 500 ml 2:1 Gomme 34p
  • 32 ml Angostura Bitters £1.41
  • 2.4 ml Sweet Orange Tincture 5p
  • Total Ingredients Price:£77.14
  • Total Weight:3,514g
  • Price per 100g:£2.20
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
  • Combine all ingredients and stir to combine
Scaling

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