Ingredients
  • 2000 g Mercies House Vodka £29.97
  • 200 g Mosaic Hops 0p
  • 100 g Filtered Water 0p
  • Total Ingredients Price:£29.97
  • Total Weight:2,300g
  • Price per 100g:£1.30
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
  • Add all ingredients to vac bad and seal with maximum pressure the bag will take without leaking, except water
  • Infuse overnight
  • Chinois mixture pushing out as much of the liquid as possible from the hops
  • Add liquid to the large evaporation flask with 2ml anti foam
  • Set rotavap water bath to 60 degrees
  • Evaporate all liquid slowing bring the mbar down to around 40
  • Collect liquid and measure abv - add water to bring abv down to 40%
Scaling