Ingredients
  • 1000ml Filtered Water £inf
  • 2000g Caster Sugar £inf
  • 1g Gum Arabic £inf
  • Total Ingredients Price:£inf
  • Total Weight:3,001g
  • Price per 100g:£inf
Steps
  • Combine sugar and gum in thermomix
  • Blend to combine and distribute powder
  • Add water
  • Set thermo to 70º and allow to stir at speed 3 for 20 mins
Scaling