Ingredients
-
200
g
Ground Espresso Coffee
£3.40
-
2000
g
Filtered Water
0p
-
Total Ingredients Price:£3.40
-
Total Weight:2,200g
-
Price per 100g:£0.15
Yield Based Scaling
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To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
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Boil water and weigh out coffee
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Combine ingredients and stir
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Leave to infuse for 20 mins
-
Chinois infusion and then coffee filter