• 200 g Ground Espresso Coffee £3.40
  • 2000 g Filtered Water 0p
  • Total Ingredients Price:£3.40
  • Total Weight:2,200g
  • Price per 100g:£0.15
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
  • Boil water and weigh out coffee
  • Combine ingredients and stir
  • Leave to infuse for 20 mins
  • Chinois infusion and then coffee filter

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