Ingredients
  • 7 g Dried Fig Leaves £nan
  • 500 ml 80% Neutral Grain Ethanol £nan
  • Total Ingredients Price:£nan
  • Total Weight:507g
  • Price per 100g:£nan
Steps
  • Blend the leaves to a powder
  • Combine and leave to infuse for 24 hours
  • Coffee filter and store in the fridge
Scaling

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