• 4kg Strawberries £nan
  • 4L Filtered Water £nan
  • 2kg Caster Sugar £nan
  • 1tsp Wine Tannin £nan
  • 5ml Yeast Nutrient £nan
  • Total Ingredients Price:£nan
  • Total Weight:16g
  • Price per 100g:£nan
  • Blend fruit with pectinex and dump in fermenting bucket
  • Add water and sugar
  • Add tannins and nutrients
  • Whisk vigorously to incorporate air
  • When yeast and bucket contents are the same temp, pitch yeast
  • Fit lid and airlock
  • After min 2 weeks check for airlock activity
  • Filter with either wine pump or centrifuge