Ingredients
  • 1000 g Clarified Fig Juice £nan
  • 1500 g Caster Sugar £nan
  • Total Ingredients Price:£nan
  • Total Weight:2,500g
  • Price per 100g:£nan
Steps
  • Blend and spin figs in centrifuge with pectin
  • Strain liquid and coffee filter
  • Add liquid to thermomix long with sugar and on speed 3 for 15 mins at 40 degrees
  • Strain and bottle
Scaling