Ingredients
  • 10000 g Clementines £17.50
  • 1000 g Sugar – Caster 78p
  • 15 g Wine Yeast 0p
  • Total Ingredients Price:£18.28
  • Total Weight:11,015g
  • Price per 100g:£0.17
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
  • Juice clementines
  • Combine sugar and juice in fermenting container
  • When at room temp add yeast and aerate
  • Add airlock and ferment until no longer bubbling
  • Clarify in centrifuge, with pectinex if required
Scaling

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