Ingredients
  • 75 g Cocoa Nib £inf
  • 150 ml Coconut Oil £inf
  • 700 ml Koko Kanu £inf
  • Total Ingredients Price:£inf
  • Total Weight:925g
  • Price per 100g:£inf
Steps
  • Combine and cook sous vide at 60º for 2 hours
  • Freeze and then coffee filter
Scaling

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