Clementine Gin
Ingredients
- By Alan Sherwood on 19th Dec 2017 / updated 19th Dec 2017
- 666g Fords Gin 0p
- 70g Clementine Peel 0p
- 4g Clementine Leaf 0p
- 12g Orange Jelly Cubes per 100ml liquid 0p
- 0.1g Xanthan Gum per 165g strained weight 0p
- Total Ingredients Price:£0.00
- Total Weight:752g
- Price per 100g:£0.00
Yield Based Scaling
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To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
- Cook ingredients 1-4 in sous vide for 30mins at 52º
- Add xanthan gum and blend to combine
- Bottle and store in fridge
Scaling
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Fords Gin
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Clementine Peel
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Clementine Leaf
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Orange Jelly Cubes / Per 100ml liquid
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Xanthan Gum / Per 165g strained weight