Ingredients
  • 323 g Lemon Juice £1.62
  • 323 g Sugar – Caster 25p
  • 10.5 g Lactic Acid 53p
  • Total Ingredients Price:£2.39
  • Total Weight:657g
  • Total Yield:521ml
  • Price per 100g:£0.36
Yield Based Scaling
  • Lemon Juice g
  • Sugar – Caster g
  • Lactic Acid g
  • Yield ML
Steps
  • Juice Lemons and add Pectinex
  • Spin in a centrifuge at 10 degrees for 40 mins
  • Strain through a coffee filter and sugar and lactic acid
  • Stir until dissolved and bottle
Scaling

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