Ingredients
-
2000
g
Red Apple Juice
0p
-
1600
g
Caster sugar
0p
-
63
g
Malic Acid
0p
-
Total Ingredients Price:£0.00
-
Total Weight:3,663g
-
Price per 100g:£0.00
Yield Based Scaling
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To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
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Juice apples directly into a coffee filter
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Add sugar and stir to dissolve
-
Add acid and stir to dissolve