Ingredients
  • 2000 g Clarified Cranberry Juice 0p
  • 1600 g Caster sugar 0p
  • 63 g Citric Acid 0p
  • Total Ingredients Price:£0.00
  • Total Weight:3,663g
  • Price per 100g:£0.00
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
  • Blend cranberries with Pectinex
  • Spin in centrifuge for 20mins at 4200rpm
  • Add sugar and stir to dissolve
  • Add acid and stir to dissolve
Scaling