Ingredients
  • 800 g Beetroot Juice 0p
  • 200 g Ascorbic Acid 0p
  • 10 g Xanthan Gum 0p
  • Total Ingredients Price:£0.00
  • Total Weight:1,010g
  • Price per 100g:£0.00
Yield Based Scaling
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
  • Combine and stir to dissolve
Scaling

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