Acidified Beetroot
Ingredients
- By Alan Sherwood on 24th Feb 2019 / updated 24th Feb 2019
- Used in these drinks: Garibaldi,
- 800 g Beetroot Juice 0p
- 200 g Ascorbic Acid 0p
- 10 g Xanthan Gum 0p
- Total Ingredients Price:£0.00
- Total Weight:1,010g
- Price per 100g:£0.00
Yield Based Scaling
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To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
- Combine and stir to dissolve
Scaling
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Beetroot Juice g
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Ascorbic Acid g
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Xanthan Gum g