Ingredients
-
800
g
Beetroot Juice
0p
-
200
g
Ascorbic Acid
0p
-
10
g
Xanthan Gum
0p
-
Total Ingredients Price:£0.00
-
Total Weight:1,010g
-
Price per 100g:£0.00
Yield Based Scaling
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To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Steps
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Combine and stir to dissolve