Chocolate Old Fashioned
Chocolate Old Fashioned
- By Alan Sherwood on 3rd Sep 2017 / updated 15th Jul 2020
- Drink appeared on the menu at Mercies Menu
- Original Specification
- 50ml White Chocolate Bourbon £0.89 37.5%
- Drink ABV 37% Serve ABV 26.4%
- Drink Size 50ml Serve Size 70ml
- Drink Cost 0.89 5L Batch Cost 89.00 5L Batch Sale Price 900.00
- Service Cost 0.89
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Sale Price GP: % - £6.61
Image
Allergens
Batch Specification
-
White Chocolate Bourbon ml
-
Total ML
Service Specification
- Serve
- Garnish Lemon zest discarded, mint leaves
- Glass LSA Gio Sazerac Glass
- 50ml Batch
Preparation
- Btl Size 700ml
- Price £12.46
- ABV 37.5%
- Ingredients Click to scale ingredients
- 700g White Chocolate Pebbles
- 3000g House Bourbon
- 29g Angostura Bitters
- Instructions
- 1 Vac pack the white chocolate in as flat a layer as possible
- 2 Cook in the water bath at 90º for 10 hours, and check for even browning
- 3 Chill and crack into pieces in the bag
- 4 Move cooled chocolate to a large bag and add the bourbon & bitters, vac and seal
- 5 Add to water bath and cook for 4 hours at 60º
- 6 While still hot ensure the chocolate is all melted through the bourbon
- 7 Weigh into centrifuge buckets and spin for 1.5 hour at -10º
- 8 Carefully pour off the bourbon after cracking the coco butter lid
- 9 Clean centrifuge buckets and spin liquid again at +10º for 1 hour