White Belgian
White Belgian
- By Alan Sherwood on 10th Oct 2017 / updated 10th Oct 2017
- Drink appeared on the menu at Mercies Development
- Description
- waste coffee vodka, cold drip coffee, speculaas cream
- Original Specification
- 30ml Waste Coffee Vodka £0.45 40%
- 30ml Cold Brew Coffee Liqueur £0.45
- 30ml Cold Drip Coffee £0.02
- 30ml Speculaas Cream Perishable
- Drink ABV 10% Serve ABV 10%
- Drink Size 120ml Serve Size 120ml
- Drink Cost 0.92 5L Batch Cost 50.87 5L Batch Sale Price 444.44
- Service Cost 0.92
-
Sale Price GP: % - £5.75
Allergens
Batch Specification
-
Waste Coffee Vodka ml
-
Cold Brew Coffee Liqueur ml
-
Cold Drip Coffee ml
-
Total ML
Service Specification
- Serve
- Method Pour from fridge over ice, top with cream
- Glass Luigi Bormioli Top Class Rocks
- 90ml Batch
- 30ml Cream Perishable
Preparation
- Btl Size 1000ml
- Price £15
- ABV 40%
- Ingredients Click to scale ingredients
- 100g Waste Coffee grounds
- 500ml Ethanol
- 500ml Filtered Water
- Instructions
- 1 Combine and distill at 50º
- 2 Once distilled cut to 40% ABV with water
- Btl Size 1000ml
- Price £15.02
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 500ml
- Price £.25
- Ingredients Click to scale ingredients
- 20g Freshly ground coffee
- 500ml Filtered Water
- Instructions
- 1 Setup Coffee in receiving filter
- 2 Add water in funnel and set Drip rate at 1 per second
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 120g Speculaas Biscuits
- 250ml Whole Milk
- 500ml Whipping Cream
- 50g Gomme
- Instructions
- 1 Combine biscuits and milk in thermomix
- 2 Spin and pour off liquid
- 3 Blend with remaining ingredients
- 4 Transfer to cream whipper and charge with NO2