Tropical Spritz
  • Description
  • Clarified Fig, Belsazar Riesling Vermouth, Strawberry, Redcurrant, Coconut, Soda, Porters Tropical Old Tom
  • Drink ABV  9% Serve ABV   7.5%
  • Drink Size  141ml Serve Size  169ml
  • Drink Cost  1.12 5L Batch Cost  85.22 5L Batch Sale Price  692.31
  • Service Cost  1.27
  • Sale Price GP: % - £6.23
Batch Specification
  • Porters Tropical Old Tom Gin ml
  • Belsazar Riesling Vermouth ml
  • Fig Syrup ml
  • Clarified Strawberry Cordial ml
  • Fermented Redcurrant Wine ml
  • Toasted Coconut drops
  • Total ML
Service Specification
  • 65ml Batch
  • 75ml Soda Perishable
  • Btl Size  700ml
  • Price  £22
  • ABV  40%
  • Price  £18.61
  • Btl Size  750ml
  • ABV  16%
  • Ingredients Click to scale ingredients
  • 1000g Clarified Fig Juice
  • 1500g Caster Sugar
  • Instructions
  • 1  Blend and spin figs in centrifuge with pectin
  • 2  Strain liquid and coffee filter
  • 3  Add liquid to thermomix long with sugar and on speed 3 for 15 mins at 40 degrees
  • 4  Strain and bottle
  • Btl Size  1000ml
  • Btl Size  700ml
  • Ingredients Click to scale ingredients
  • 1000g Clarified Strawberry Juice
  • 1500g Caster Sugar
  • 45g Citric Acid
  • Instructions
  • 1  Combine and stir to dissolve
  • Btl Size  700ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 4kg Redcurrant
  • 4L Filtered Water
  • 2kg Caster Sugar
  • 1tsp Wine Tannin
  • 5ml Yeast Nutrient
  • Instructions
  • 1  Blend fruit with pectinex and dump in fermenting bucket
  • 2  Add water and sugar
  • 3  Add tannins and nutrients
  • 4  Whisk vigorously to incorporate air
  • 5  When yeast and bucket contents are the same temp, pitch yeast
  • 6  Fit lid and airlock
  • 7  After min 2 weeks check for airlock activity
  • 8  Filter with either wine pump or centrifuge
  • Price  £.42
  • Btl Size  200ml

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