Tequila Sazerac
Tequila Sazerac
- By Alan Sherwood on 16th Oct 2017 / updated 16th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 50ml Tapatio Reposado / 38% / 50cl
- 10ml 2:1 Gomme £0.02
- 1.44ml Peychauds Aromatic Bitters £0.06 35%
- 5ml Clandestine Absinthe £0.28 53%
- Drink ABV 4.7% Serve ABV 3.4%
- Drink Size 66ml Serve Size 93ml
- Drink Cost 0.36 5L Batch Cost 27.36 5L Batch Sale Price 720.00
- Service Cost 0.34
-
Sale Price GP: % - £7.16
Batch Specification
-
Tapatio Reposado / 38% / 50cl ml
-
2:1 Gomme ml
-
Peychauds Aromatic Bitters ml
-
Clandestine Absinthe ml
-
Total ML
Service Specification
- Serve
- Method Rinse glass with Absinthe, Stir and Strain
- Garnish Lemon zest discarded
- Glass Nick+Nora
Preparation
No preparation required
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Price £6.50
- Btl Size 148ml
- ABV 35%
- Price £39
- Btl Size 700ml
- ABV 53%