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Tequila Sazerac
Home
Drinks
Tequila Sazerac
Tequila Sazerac
By
Alan Sherwood
on 16th Oct 2017 / updated 16th Oct 2017
Drink appeared on the menu at
Mercies Classics
Original Specification
50ml
Tapatio Reposado / 38% / 50cl
10ml
2:1 Gomme
£0.02
1.44ml
Peychauds Aromatic Bitters
£0.06
35%
5ml
Clandestine Absinthe
£0.28
53%
Drink ABV
4.7%
Serve ABV
3.4%
Drink Size
66ml
Serve Size
93ml
Drink Cost
0.36
5L Batch Cost
27.36
5L Batch Sale Price
720.00
Service Cost
0.34
Sale Price
GP:
%
- £
7.16
Batch Specification
Tapatio Reposado / 38% / 50cl
ml
2:1 Gomme
ml
Peychauds Aromatic Bitters
ml
Clandestine Absinthe
ml
Total
ML
Service Specification
Serve
Method
Rinse glass with Absinthe, Stir and Strain
Garnish
Lemon zest discarded
Glass
Nick+Nora
Preparation
Tapatio Reposado / 38% / 50cl
No preparation required
2:1 Gomme
Ingredients
Click to scale ingredients
1000ml Filtered Water
2000g Caster Sugar
1g Gum Arabic
Instructions
1
Combine sugar and gum in thermomix
2
Blend to combine and distribute powder
3
Add water
4
Set thermo to 70º and allow to stir at speed 3 for 20 mins
Btl Size
1000ml
Price
£2.17
Peychauds Aromatic Bitters
Price
£6.50
Btl Size
148ml
ABV
35%
Clandestine Absinthe
Price
£39
Btl Size
700ml
ABV
53%