Tequila Sazerac
Tequila Sazerac
- By Alan Sherwood on 16th Oct 2017 / updated 16th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 50ml Tapatio Reposado / 38% / 50cl
- 10ml 2:1 Gomme £0.01
- 1.44ml Peychauds Aromatic Bitters £0.06 35%
- 5ml Clandestine Absinthe £0.28 53%
- Drink ABV 4.7% Serve ABV 3.4%
- Drink Size 66ml Serve Size 93ml
- Drink Cost 0.35 5L Batch Cost 26.23 5L Batch Sale Price 720.00
- Service Cost 0.33
-
Sale Price GP: % - £7.17
Batch Specification
-
Tapatio Reposado / 38% / 50cl ml
-
2:1 Gomme ml
-
Peychauds Aromatic Bitters ml
-
Clandestine Absinthe ml
-
Total ML
Service Specification
- Serve
- Method Rinse glass with Absinthe, Stir and Strain
- Glass Nick+Nora
Preparation
No preparation required
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Price £6.50
- Btl Size 148ml
- ABV 35%
- Price £39
- Btl Size 700ml
- ABV 53%