Super Collins Keg
  • Drink ABV  9.6% Serve ABV   9.6%
  • Drink Size  176ml Serve Size  176ml
  • Drink Cost  1.68 19L Batch Cost  181.91 19L Batch Sale Price  278.67
  • Bottle Cocktail Cost  7.18 Bottle Cost  0.80 Labelling Cost  0.12
  • Packaged Final Cost  8.10
  • Sale Price GP: % - £1.07
Batch Specification
  • Super Citrus Gin ml
  • Clarified Lemon Cordial (Lactic) ml
  • 2:1 Gomme ml
  • May Chang Tincture ml
  • Ylang Ylang Tincture ml
  • Filtered Water ml
  • Total ML
Service Specification
  • Serve
  • Method  Carbonate and Bottle
  • Garnish   Lemon Wedge
  • Glass  Luigi Bormioli Top Class Highball
  • 750ml Batch
  • Ingredients Click to scale ingredients
  • 250g
  • 700ml
  • Instructions
  • 1  Distill in rotavap at no higher than 50 degrees
  • Btl Size  800ml
  • Price  £33.55
  • ABV  42%
  • Ingredients Click to scale ingredients
  • 323g
  • 323g
  • 10.5g
  • Instructions
  • 1  Juice Lemons and add Pectinex
  • 2  Spin in a centrifuge at 10 degrees for 40 mins
  • 3  Strain through a coffee filter and sugar and lactic acid
  • 4  Stir until dissolved and bottle
  • Btl Size  521ml
  • Ingredients Click to scale ingredients
  • 1000g
  • 2000g
  • Instructions
  • 1  Combine sugar and water in Thermomix
  • 2  Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
  • 3  Reduce to speed 3 and stir for remaining time
  • Btl Size  2320ml
  • Price  £1.56
  • Btl Size  700ml
  • Ingredients Click to scale ingredients
  • 1ml Essential Oil
  • 99ml Vodka
  • Instructions
  • 1  Combine in dropper bottle
  • 2  Shake vigorously and store

Your email address will not be published.