Strawberry & Cream Champagne
  • Drink ABV  11.2% Serve ABV   11.2%
  • Drink Size  190ml Serve Size  190ml
  • Drink Cost  5.08 15L Batch Cost  401.05 15L Batch Sale Price  1440.00
  • Service Cost  3.34
  • Sale Price GP: % - £6.66
Batch Specification
  • Fermented Strawberry Wine ml
  • Merlet Crème de Framboise ml
  • Filtered Water ml
  • Lactic Acid Solution ml
  • 2:1 Gomme ml
  • Absolut Vanilla Vodka ml
  • Moët & Chandon Imperial Champagne ml
  • Total ML
Service Specification
  • Serve
  • Method  Pour from bottle
  • Glass  Riedel Bar Port Vinum
  • 125ml Batch
  • Btl Size  700ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 10kg Strawberries
  • 5L Filtered Water
  • 4kg Caster Sugar
  • 1tsp Wine Tannin
  • 5ml Yeast Nutrient
  • Instructions
  • 1  Blend fruit with pectinex and dump in fermenting bucket
  • 2  Add water and sugar
  • 3  Add tannins and nutrients
  • 4  Whisk vigorously to incorporate air
  • 5  When yeast and bucket contents are the same temp, pitch yeast
  • 6  Fit lid and airlock
  • 7  After min 2 weeks check for airlock activity
  • 8  Filter with either wine pump or centrifuge
  • Price  £13.03
  • Btl Size  700ml
  • ABV  18%
  • Ingredients Click to scale ingredients
  • 1000g
  • 2000g
  • Instructions
  • 1  Combine sugar and water in Thermomix
  • 2  Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
  • 3  Reduce to speed 3 and stir for remaining time
  • Btl Size  2320ml
  • Price  £1.56
  • Btl Size  700ml
  • Price  £13.99
  • ABV  40%
  • Btl Size  750ml
  • Price  £29.92
  • ABV  12%

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