Strawberry Cobbler
  • Description
  • fermented strawberry, tio pepe sherry, maple syrup, italian bitters
  • Drink ABV  13.6% Serve ABV   13.6%
  • Drink Size  68ml Serve Size  68ml
  • Drink Cost  0.66 5L Batch Cost  48.27 5L Batch Sale Price  571.43
  • Service Cost  0.68
  • Sale Price GP: % - £5.99
Batch Specification
  • Fermented Strawberry Wine ml
  • Tio Pepe Sherry ml
  • Coedcanlas Maple Syrup : Dark ml
  • Campari ml
  • Total ML
Service Specification
  • 70ml Batch
  • Btl Size  700ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 10kg Strawberries
  • 5L Filtered Water
  • 4kg Caster Sugar
  • 1tsp Wine Tannin
  • 5ml Yeast Nutrient
  • Instructions
  • 1  Blend fruit with pectinex and dump in fermenting bucket
  • 2  Add water and sugar
  • 3  Add tannins and nutrients
  • 4  Whisk vigorously to incorporate air
  • 5  When yeast and bucket contents are the same temp, pitch yeast
  • 6  Fit lid and airlock
  • 7  After min 2 weeks check for airlock activity
  • 8  Filter with either wine pump or centrifuge
  • Price  £8.48
  • Btl Size  750ml
  • ABV  15%
  • Price  £12.39
  • Btl Size  700ml
  • ABV  25%