Strawberry Cake Sazerac
  • Drink ABV  35.3% Serve ABV   25.2%
  • Drink Size  61ml Serve Size  85ml
  • Drink Cost  1.59 5L Batch Cost  130.78 5L Batch Sale Price  950.00
  • Service Cost  1.31
  • Sale Price GP: % - £6.61
Allergens
Batch Specification
  • Brown Butter Cognac ml
  • Jack Daniel's Rye ml
  • Strawberry Syrup 1:1 ml
  • Saline Solution ml
  • Peychauds Aromatic Bitters ml
  • Clandestine Absinthe ml
  • Total ML
Service Specification
  • Serve
  • Method  Stir and Strain
  • Garnish  Lemon zest discarded
  • Glass  Sazerac
  • 50ml Batch
  • Btl Size  100ml
  • Price  £3.71
  • ABV  40%
  • Ingredients Click to scale ingredients
  • 200g
  • 700g
  • Instructions
  • 1  Bac butter and cognac together
  • 2  Massage to mix
  • 3  Warm in sous vide at 60º for 2 hours
  • 4  Spin in centrifuge for 1 hour at 0º
  • Price  £17.83
  • ABV  45%
  • Btl Size  700ml
  • Ingredients Click to scale ingredients
  • 20g Maldon Salt
  • 80g Filtered Water
  • Instructions
  • 1  Combine and stir till dissolved
  • Btl Size  700ml
  • Price  £6.50
  • Btl Size  148ml
  • ABV  35%
  • Price  £39
  • Btl Size  700ml
  • ABV  53%

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