Strawberry Bamboo
  • Drink ABV  14.2% Serve ABV   10.2%
  • Drink Size  83ml Serve Size  116ml
  • Drink Cost  0.95 5L Batch Cost  57.67 5L Batch Sale Price  678.57
  • Service Cost  0.81
  • Sale Price GP: % - £7.11
Batch Specification
  • Fermented Strawberry Wine ml
  • Belsazar Riesling Vermouth ml
  • Tio Pepe Sherry ml
  • 2:1 Gum Arabic Syrup ml
  • Paragon Timur Cordial ml
  • Victory Vodka ml
  • MSK Strawberry Flavour Drop (WS) ml
  • Saline Solution ml
  • Total ML
Service Specification
  • Serve
  • Method  Stir and Strain
  • Glass  Nick+Nora
  • 70ml Batch
  • Btl Size  700ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 10kg Strawberries
  • 5L Filtered Water
  • 4kg Caster Sugar
  • 1tsp Wine Tannin
  • 5ml Yeast Nutrient
  • Instructions
  • 1  Blend fruit with pectinex and dump in fermenting bucket
  • 2  Add water and sugar
  • 3  Add tannins and nutrients
  • 4  Whisk vigorously to incorporate air
  • 5  When yeast and bucket contents are the same temp, pitch yeast
  • 6  Fit lid and airlock
  • 7  After min 2 weeks check for airlock activity
  • 8  Filter with either wine pump or centrifuge
  • Price  £18.61
  • Btl Size  750ml
  • ABV  16%
  • Price  £8.48
  • Btl Size  750ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 1000g
  • 2000g
  • 350g
  • Instructions
  • 1  Blend gum arabic to fine powder in Thermomix
  • 2  Add water
  • 3  Set thermo to 70º and allow to stir at speed 3 for 10 mins
  • 4  Add sugar and repeat step 3
  • Btl Size  1000ml
  • Price  £2.17
  • Btl Size  500ml
  • Price  £23.95
  • Btl Size  700ml
  • Price  £13.40
  • ABV  43.3%
  • Btl Size  100ml
  • Price  £59.99
  • Ingredients Click to scale ingredients
  • 200g
  • 800g Use hot water
  • Instructions
  • 1  Combine and stir till dissolved
  • Btl Size  800ml
  • Price  £.22

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