Sazerac
Sazerac
- By Alan Sherwood on 3rd Sep 2017 / updated 10th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 50ml Rittenhouse 100 £1.91 50%
- 5ml 2:1 Gomme £0.01
- .96ml Peychauds Aromatic Bitters £0.04 35%
- 3 sprays Clandestine Absinthe £0.30
- Drink ABV 43%
- Drink Size 59ml
- Drink Cost 2.26 5L Batch Cost 191.42 5L Batch Sale Price inf
- Service Cost 0.00
-
Sale Price GP: % - £7.50
Batch Specification
-
Rittenhouse 100 ml
-
2:1 Gomme ml
-
Peychauds Aromatic Bitters ml
-
Clandestine Absinthe sprays
-
Total ML
Service Specification
- Serve
- Method Spray Absinthe in glass with ice, stir and discard. Stir and strain
- Garnish Lemon zest discarded
- Glass LSA Gio Sazerac Glass
Preparation
- Price £26.67
- Btl Size 700ml
- ABV 50%
- Link https://www.thewhiskyexchange.com/p/5369/rittenhouse-bottled...
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Price £6.50
- Btl Size 148ml
- ABV 35%
- Btl Size 200ml
- Price £19.95