Rum Sour
Rum Sour
- By Alan Sherwood on 3rd Sep 2017 / updated 10th Oct 2017
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 50ml Bacardi Carta Oro £1.19 40%
- 25ml Lime Juice Perishable £0.25
- 25ml Egg White Perishable £0.11
- 15ml 2:1 Gomme £0.01
- .48ml Angostura Bitters £0.02 44.7%
- Drink ABV 17.5% Serve ABV 10.9%
- Drink Size 115ml Serve Size 185ml
- Drink Cost 1.22 5L Batch Cost 92.87 5L Batch Sale Price inf
- Service Cost 0.00
-
Sale Price GP: % - £7.50
Batch Specification
-
Bacardi Carta Oro ml
-
2:1 Gomme ml
-
Angostura Bitters ml
-
Total ML
Service Specification
- Serve
- Method Dry Shake, Shake and Double Strain
- Glass Nick+Nora
Preparation
- Price £16.59
- Btl Size 700ml
- ABV 40%
- Btl Size 700ml
- Price £7.00
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Price £8.81
- Btl Size 200ml
- ABV 44.7%
- Link thewhiskyexchange.com/p/3163/angostura-bitters