Rhubarb Negroni
Rhubarb Negroni
- By Alan Sherwood on 15th Jan 2020 / updated 15th Jul 2020
- Drink appeared on the menu at Mercies Menu
- Original Specification
- 20ml Rhubarb Vermouth 6.75%
- 20ml House Gin - Victory £0.41 41.3%
- 10ml Campari £0.18 25%
- 0.16ml MSK Rhubarb Drop (WS) £0.10
- Drink ABV 23.7% Serve ABV 16.9%
- Drink Size 50ml Serve Size 70ml
- Drink Cost 0.68 5L Batch Cost 67.94 5L Batch Sale Price 900.00
- Service Cost 0.68
-
Sale Price GP: % - £6.82
Batch Specification
-
Rhubarb Vermouth ml
-
House Gin - Victory ml
-
Campari ml
-
MSK Rhubarb Drop (WS) ml
-
Total ML
Service Specification
- Serve
- Method Stir and Strain
- Glass Bormioli Rocco Rocks
- 50ml Batch
Preparation
- Btl Size 700ml
- ABV 6.75%
- Ingredients Click to scale ingredients
- 2000g Clarified Fermented Rhubarb Juice
- 320g Caster Sugar
- 0.32ml Styrallyl Acetate
- 48ml Fee Brothers Rhubarb Bitters
- Instructions
- 1 Combine and stir until sugar is dissolved
- 2 Add liquids and stir to incorporate
- 3 Store in the fridge
- Btl Size 700ml
- Price £14.30
- ABV 41.3%
- Price £12.39
- Btl Size 700ml
- ABV 25%
- Btl Size 100ml
- Price £59.99