Redcurrant Aperitif
Redcurrant Aperitif
- By Alan Sherwood on 3rd Sep 2017 / updated 1st Jun 2018
- Drink appeared on the menu at Mercies Development
- Original Specification
- 30ml El Gobernador Pisco £0.94 40%
- 20ml Tio Pepe Sherry £0.23 15%
- 10ml 2:1 Gomme £0.02
- 25ml Lemon Juice Perishable £0.13
- 5ml Egg White Perishable £0.02
- 50ml Schweppes Soda Water 200ml Perishable £0.11
- Top Fermented Redcurrant Wine 15%
- Drink ABV 10.7% Serve ABV 4.9% (assuming 50ml top)
- Drink Size 140ml Serve Size 224ml + Top
- Drink Cost 1.19 5L Batch Cost 99.26 5L Batch Sale Price inf
- Service Cost 0.00
-
Sale Price GP: % - £6.67
Batch Specification
-
El Gobernador Pisco ml
-
Tio Pepe Sherry ml
-
2:1 Gomme ml
-
Total ML
Service Specification
- Serve
- Method Shake, Double Strain into glass with Soda, top with Wine
- Glass John Jenkins Atlantic Juice
Preparation
- Btl Size 700ml
- Price £22.01
- ABV 40%
- Price £8.48
- Btl Size 750ml
- ABV 15%
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions
- Price £.42
- Btl Size 200ml
- Btl Size 700ml
- ABV 15%
- Ingredients Click to scale ingredients
- 4kg Redcurrant
- 4L Filtered Water
- 2kg Caster Sugar
- 1tsp Wine Tannin
- 5ml Yeast Nutrient
- Instructions
- 1 Blend fruit with pectinex and dump in fermenting bucket
- 2 Add water and sugar
- 3 Add tannins and nutrients
- 4 Whisk vigorously to incorporate air
- 5 When yeast and bucket contents are the same temp, pitch yeast
- 6 Fit lid and airlock
- 7 After min 2 weeks check for airlock activity
- 8 Filter with either wine pump or centrifuge