Redcurrant Aperitif
  • Drink ABV  10.7% Serve ABV   4.9% (assuming 50ml top)
  • Drink Size  140ml Serve Size  224ml + Top
  • Drink Cost  1.19 5L Batch Cost  99.26 5L Batch Sale Price  inf
  • Service Cost  0.00
  • Sale Price GP: % - £6.67
Batch Specification
  • El Gobernador Pisco ml
  • Tio Pepe Sherry ml
  • 2:1 Gomme ml
  • Total ML
Service Specification
  • Btl Size  700ml
  • Price  £22.01
  • ABV  40%
  • Price  £8.48
  • Btl Size  750ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 1000ml Filtered Water
  • 2000g Caster Sugar
  • 1g Gum Arabic
  • Instructions
  • 1  Combine sugar and gum in thermomix
  • 2  Blend to combine and distribute powder
  • 3  Add water
  • 4  Set thermo to 70º and allow to stir at speed 3 for 20 mins
  • Btl Size  1000ml
  • Price  £2.17
  • Price  £.42
  • Btl Size  200ml
  • Btl Size  700ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 4kg Redcurrant
  • 4L Filtered Water
  • 2kg Caster Sugar
  • 1tsp Wine Tannin
  • 5ml Yeast Nutrient
  • Instructions
  • 1  Blend fruit with pectinex and dump in fermenting bucket
  • 2  Add water and sugar
  • 3  Add tannins and nutrients
  • 4  Whisk vigorously to incorporate air
  • 5  When yeast and bucket contents are the same temp, pitch yeast
  • 6  Fit lid and airlock
  • 7  After min 2 weeks check for airlock activity
  • 8  Filter with either wine pump or centrifuge