Redcurrant Aperitif
  • Drink ABV  10.7% Serve ABV   6.7%
  • Drink Size  140ml Serve Size  224ml
  • Drink Cost  1.18 5L Batch Cost  98.01 5L Batch Sale Price  inf
  • Service Cost  0.00
  • Sale Price GP: % - £6.67
Batch Specification
  • El Gobernador Pisco ml
  • Tio Pepe Sherry ml
  • 2:1 Gomme ml
  • Fermented Redcurrant Wine ml
  • Total ML
Service Specification
  • Serve
  • Method  Shake, Double Strain into glass with Soda, top with Wine
  • Glass  John Jenkins Atlantic Juice
  • Btl Size  700ml
  • Price  £22.01
  • ABV  40%
  • Price  £8.48
  • Btl Size  750ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 1000g
  • 2000g
  • Instructions
  • 1  Combine sugar and water in Thermomix
  • 2  Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
  • 3  Reduce to speed 3 and stir for remaining time
  • Btl Size  2320ml
  • Price  £1.56
  • Price  £.42
  • Btl Size  200ml
  • Btl Size  700ml
  • ABV  15%
  • Ingredients Click to scale ingredients
  • 4kg Redcurrant
  • 4L Filtered Water
  • 2kg Caster Sugar
  • 1tsp Wine Tannin
  • 5ml Yeast Nutrient
  • Instructions
  • 1  Blend fruit with pectinex and dump in fermenting bucket
  • 2  Add water and sugar
  • 3  Add tannins and nutrients
  • 4  Whisk vigorously to incorporate air
  • 5  When yeast and bucket contents are the same temp, pitch yeast
  • 6  Fit lid and airlock
  • 7  After min 2 weeks check for airlock activity
  • 8  Filter with either wine pump or centrifuge