Portobello Army & Navy
Portobello Army & Navy
- By Alan Sherwood on 31st Aug 2019 / updated 19th Sep 2019
- Drink appeared on the menu at Wilder London Gin Classics
- Original Specification
- 40ml Portobello Butter Gin 43%
- 15ml Almond Milk Syrup
- 20ml Lemon Juice Perishable £0.10
- Drink ABV 22.9% Serve ABV 14.3%
- Drink Size 75ml Serve Size 120ml
- Drink Cost 0.00 5L Batch Cost 0.00 5L Batch Sale Price 1000.00
- Service Cost 0.10
-
Sale Price GP: % - £9.07
Batch Specification
-
Portobello Butter Gin ml
-
Almond Milk Syrup ml
-
Total ML
Service Specification
- Serve
- Method Shake & Double Strain
- Garnish Lemon Disc
- Glass Nick+Nora
- 55ml Batch
- 20ml Lemon Juice Perishable
Preparation
- Btl Size 700ml
- ABV 43%
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 1000g Almond Milk
- 50g Lemon Juice
- 2000g Caster Sugar
- 9g Almond Extract
- Instructions
- 1 Heat the almond milk to 90º the thermomix
- 2 Add the lemon juice and it will split
- 3 Coffee filter the mixture and leave to cool
- 4 Add the sugar and extract and stir to dissolve
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions