Pink Lotus Martini
Pink Lotus Martini
- By Alan Sherwood on 17th Jul 2020 / updated 17th Jul 2020
- Drink appeared on the menu at Mercies Menu
- Original Specification
- 40ml House Gin - Victory £0.82 41.3%
- 10ml Martini Extra Dry £0.09 15%
- 2.5ml 2:1 Gomme £0.01
- 1.2ml Pink Lotus Tincture £0.24 40%
- Drink ABV 34.2% Serve ABV 24.4%
- Drink Size 54ml Serve Size 75ml
- Drink Cost 1.15 5L Batch Cost 107.15 5L Batch Sale Price 950.00
- Service Cost 1.07
-
Sale Price GP: % - £6.85
Batch Specification
-
House Gin - Victory ml
-
Martini Extra Dry ml
-
2:1 Gomme ml
-
Pink Lotus Tincture ml
-
Total ML
Service Specification
- Serve
- Method Stir and Strain
- Garnish Grapefruit zest
- Glass Nick+Nora
- 50ml Batch
Preparation
- Btl Size 700ml
- Price £14.30
- ABV 41.3%
- Price £6.09
- Btl Size 700ml
- ABV 15%
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Btl Size 100ml
- Price £20.1
- ABV 40%
- Ingredients Click to scale ingredients
- 1g
- 99g
- Instructions