Peach & Prosecco Gimlet
Peach & Prosecco Gimlet
- By Alan Sherwood on 27th Aug 2019 / updated 8th Sep 2019
- Drink appeared on the menu at Mercies Development
- Original Specification
- 17.5ml Peach Cordial
- 40ml House Gin - Victory £0.82 41.3%
- 0.16ml Clary Sage Tincture £0.00 80%
- 1.25ml Merlet Creme de Peche £0.03 18%
- 15ml Val d'Oca Prosecco Perishable £0.15 11%
- Drink ABV 24.9% Serve ABV 17.8%
- Drink Size 74ml Serve Size 103ml
- Drink Cost 0.85 5L Batch Cost 72.06 5L Batch Sale Price 833.33
- Service Cost 1.01
-
Sale Price GP: % - £7.32
Batch Specification
-
Peach Cordial ml
-
House Gin - Victory ml
-
Clary Sage Tincture ml
-
Merlet Creme de Peche ml
-
Total ML
Service Specification
- Serve
- Method Stir, strain and top
- Glass Nick+Nora
- 60ml Batch
- 15ml Prosecco Perishable
Preparation
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 1000g Clarified Peach
- 1500g Caster Sugar
- 27.5g Citric Acid
- 10drops Galbanum Tincture Per 1000ml cordial
- Instructions
- 1 Combine ingredients in jug
- 2 Stir to dissolve sugar and acids
- Btl Size 700ml
- Price £14.30
- ABV 41.3%
- Btl Size 1000ml
- Price £30
- ABV 80%
- Ingredients Click to scale ingredients
- 1g Essential Oil
- 99g Neutal Grain Spirit (80%)
- Instructions
- 1 Combine in dropper bottle
- 2 Shake vigorously and store
- Price £15.13
- Btl Size 700ml
- ABV 18%
- Btl Size 750ml
- Price £7.34
- ABV 11%