Peach & Hops
  • Drink ABV  0.3% Serve ABV   0.3%
  • Drink Size  176ml Serve Size  212ml
  • Drink Cost  0.07 2.5L Batch Cost  4.29 2.5L Batch Sale Price  312.50
  • Service Cost  0.07
  • Sale Price GP: % - £4.10
Allergens
Batch Specification
  • Hop Distillate ml
  • Peach Cordial ml
  • MSK Peach Flavour Burst ml
  • Petitgrain Tincture ml
  • Vanilla Extract ml
  • Potassium Sorbate g
  • Total ML
Service Specification
  • 40ml Batch
  • 135ml Soda Perishable
  • Ingredients Click to scale ingredients
  • 1000ml Russian Standard
  • 50g Mosaic Hops
  • 12.5g Cascade Hops
  • 12.5g Bravo Hops
  • 5g Amarillo Hops
  • 1000ml Water
  • Instructions
  • 1  Add all ingredients to vac bad and seal with maximum pressure the bag will take without leaking, except water
  • 2  Infuse overnight
  • 3  Chinois mixture pushing out as much of the liquid as possible from the hops
  • 4  Add liquid to the large evaporation flask with 2ml anti foam
  • 5  Set rotavap water bath to 60 degrees
  • 6  Evaporate all liquid slowing bring the mbar down to around 40
  • 7  Collect liquid and measure abv - add water to bring abv down to 40%
  • Btl Size  700ml
  • ABV  90%
  • Btl Size  700ml
  • Ingredients Click to scale ingredients
  • 1000g Clarified Peach
  • 1500g Caster Sugar
  • 27.5g Citric Acid
  • 10drops Galbanum Tincture Per 1000ml cordial
  • Instructions
  • 1  Combine ingredients in jug
  • 2  Stir to dissolve sugar and acids
  • Btl Size  100ml
  • Price  £17.99
  • Btl Size  1000ml
  • Price  £11.50
  • ABV  40%
  • Ingredients Click to scale ingredients
  • 5 drops Petitgrain Oil
  • 100ml Vodka
  • Instructions
  • 1  Combine and bottle
  • Price  £.42
  • Btl Size  200ml

Alan Sherwood


Author’s gravatar

Test this with Æcorn Dry if possible.

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