Negroni
Negroni
- By Alan Sherwood on 3rd Sep 2017 / updated 7th Apr 2022
- Drink appeared on the menu at Mercies Classics
- Original Specification
- 20ml Mercies London Dry Concentrate 80% £0.60 69.9%
- 20ml Mercies Sweet Vermouth £0.30 16%
- 20ml Campari £0.35 25%
- 1 Ice Studio Block Ice (Large) Perishable £0.60
- Drink ABV 36.1% Serve ABV 25.8%
- Drink Size 61ml Serve Size 85ml
- Drink Cost 1.25 5L Batch Cost 104.33 5L Batch Sale Price inf
- Service Cost 0.60
-
Sale Price GP: % - £7.73
Batch Specification
-
Mercies London Dry Concentrate 80% ml
-
Mercies Sweet Vermouth ml
-
Campari ml
-
Total ML
Service Specification
- Serve
- Method Stir and Strain
- Garnish Orange Wedge
- Glass Luigi Bormioli Top Class Rocks
Preparation
- Ingredients Click to scale ingredients
- 2400ml
- 100g
- 100g
- 70g
- 8g
- 8g
- 8g
- 1g
- 2g
- 1g
- 20g
- 15g
- 100g
- Instructions
- 1 Combine first 12 ingredient in vac bag
- 2 Leave for 24 hours to infuse
- 3 Pour into evaporation flask of Rotovap
- 4 Distill up until 60ºC and collect all liquid
- 5 Once distilled bottle and leave to rest for 3 days
- Btl Size 2400ml
- Price £72.15
- ABV 69.9%
- Ingredients Click to scale ingredients
- 2000ml
- 125ml
- 250ml
- Instructions
- 1 Combine all ingredients and stir to dissolve
- Btl Size 2375ml
- Price £35.24
- ABV 16%
- Price £12.39
- Btl Size 700ml
- ABV 25%
- Btl Size 1ml
- Price £.60
- Ingredients Click to scale ingredients
- Instructions