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Negroni
Home
Drinks
Negroni
Negroni
By
Alan Sherwood
on 3rd Sep 2017 / updated 7th Apr 2022
Drink appeared on the menu at
Mercies Classics
Original Specification
20ml
Mercies London Dry Concentrate 80%
£0.60
69.9%
20ml
Mercies Sweet Vermouth
£0.30
16%
20ml
Campari
£0.35
25%
1
Ice Studio Block Ice (Large)
Perishable
£0.60
Drink ABV
36.1%
Serve ABV
25.8%
Drink Size
61ml
Serve Size
85ml
Drink Cost
1.25
5L Batch Cost
104.33
5L Batch Sale Price
inf
Service Cost
0.60
Sale Price
GP:
%
- £
7.73
Batch Specification
Mercies London Dry Concentrate 80%
ml
Mercies Sweet Vermouth
ml
Campari
ml
Total
ML
Service Specification
Serve
Method
Stir and Strain
Garnish
Orange Wedge
Glass
Luigi Bormioli Top Class Rocks
Preparation
Mercies London Dry Concentrate 80%
Ingredients
Click to scale ingredients
2400ml
100g
100g
70g
8g
8g
8g
1g
2g
1g
20g
15g
100g
Instructions
1
Combine first 12 ingredient in vac bag
2
Leave for 24 hours to infuse
3
Pour into evaporation flask of Rotovap
4
Distill up until 60ºC and collect all liquid
5
Once distilled bottle and leave to rest for 3 days
Btl Size
2400ml
Price
£72.15
ABV
69.9%
Mercies Sweet Vermouth
Ingredients
Click to scale ingredients
2000ml
125ml
250ml
Instructions
1
Combine all ingredients and stir to dissolve
Btl Size
2375ml
Price
£35.24
ABV
16%
Campari
Price
£12.39
Btl Size
700ml
ABV
25%
Ice Studio Block Ice (Large)
Btl Size
1ml
Price
£.60
Ingredients
Click to scale ingredients
Instructions