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Ingredients
Click to scale ingredients
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1000g Clarified Fig Juice
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1500g Caster Sugar
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Instructions
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1 Blend and spin figs in centrifuge with pectin
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2 Strain liquid and coffee filter
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3 Add liquid to thermomix long with sugar and on speed 3 for 15 mins at 40 degrees
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4 Strain and bottle
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Btl Size 1000ml
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Btl Size 700ml
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Price £25
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ABV 40%
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Btl Size 750ml
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Price £7.03
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ABV 14%