Miso Martinez
Miso Martinez
- By Alan Sherwood on 3rd Sep 2017 / updated 1st Jun 2018
- Drink appeared on the menu at Mercies Development
- Description
- miso, gin, vermouth, maraschino
- Original Specification
- 30ml Bombay Sapphire £0.70 40%
- 30ml Cocchi Vermouth di Torino £0.60 16%
- 1.25ml Miso Maraschino
- 2.5ml 2:1 Gomme £0.01
- Drink ABV 26.4% Serve ABV 18.8%
- Drink Size 64ml Serve Size 89ml
- Drink Cost 1.30 5L Batch Cost 102.24 5L Batch Sale Price 615.38
- Service Cost 1.33
-
Sale Price GP: % - £5.34
Batch Specification
-
Bombay Sapphire ml
-
Cocchi Vermouth di Torino ml
-
Miso Maraschino ml
-
2:1 Gomme ml
-
Total ML
Service Specification
- Serve
- Method Stir and double strain
- Garnish Orange nickel
- Glass Nick+Nora
- 65ml Batch
Preparation
- Price £16.35
- Btl Size 700ml
- ABV 40%
- Price £13.94
- Btl Size 700ml
- ABV 16%
- Link https://www.thewhiskyexchange.com/p/14383/cocchi-vermouth-di...
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 250g Sweet White Miso Paste
- 500g Maraschino Liqueur
- Instructions
- 1 Combine both in thermomix and blend slowly until liquid
- 2 Add to rotovap flask
- 3 Set rotovap to 60º and spin at speed 4 for 30 mins without distilling
- 4 Distill until all water collected
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17