Flower Sour
Flower Sour
- By Alan Sherwood on 12th Jun 2018 / updated 22nd Jul 2020
- Drink appeared on the menu at Mercies Menu
- Original Specification
- 40ml Beefeater £0.69 40%
- 20ml Flower Syrup £0.18
- 15ml Filtered Water
- 20ml Lemon Juice Perishable £0.10
- 15ml Egg White Perishable £0.07
- Drink ABV 14.5% Serve ABV 9.1%
- Drink Size 110ml Serve Size 176ml
- Drink Cost 0.87 5L Batch Cost 58.08 5L Batch Sale Price 533.33
- Service Cost 0.94
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Sale Price GP: % - £5.73
Image
Batch Specification
-
Beefeater ml
-
Flower Syrup ml
-
Filtered Water ml
-
Total ML
Service Specification
- Serve
- Glass Nick+Nora
- 75ml Batch
- 15ml Egg White Perishable
- 20ml Lemon Juice Perishable
Preparation
- Price £12.04
- Btl Size 700ml
- ABV 40%
- Link thewhiskyexchange.com/p/2243/beefeater-gin-70cl
- Nose Clean & earthy, with juniper & citrus
- Palate Smooth & clean, with orange & coriander
- Finish Sweet & lingering, with orange & coriander
- Distillery Beefeater Distillery in Kennington
- Country United Kingdom
- Btl Size 700ml
- Price £6.41
- Ingredients Click to scale ingredients
- 75g Marigold Flowers
- 800g Filtered Water
- 1000g Caster Sugar
- 13drops Jasmine Essential Oil
- Instructions
- 1 Cook water and flowers in vac pack at 52º for 1 hour
- 2 Strain and squeeze to save as much water as possible
- 3 Combine remaining ingredients and stir to combine
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 700ml
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 100ml
- Price £.44
- Ingredients Click to scale ingredients
- 100 Egg White
- Instructions