Mango Leaf Highball
Mango Leaf Highball
- By Alan Sherwood on 30th Sep 2020 / updated 5th Oct 2020
- Drink appeared on the menu at JKS Group
- Original Specification
- 35ml Johnnnie Walker Black £1.08 40%
- 50ml Sweet Mango Wine £0.37 6%
- 5ml 2:1 Gomme £0.01
- 0.48ml Mango Leaf Tincture
- 0.16ml MSK Mango Flavour Drop (WS) £0.10
- 100ml Filtered Water
- Drink ABV 8.9% Serve ABV 8.9%
- Drink Size 191ml Serve Size 191ml
- Drink Cost 1.55 5L Batch Cost 40.60 5L Batch Sale Price 271.43
- Bottle Cocktail Cost 1.42 Bottle Cost 0.00 Labelling Cost 0.00
- Packaged Final Cost 1.42
-
Sale Price GP: % - £6.50
Batch Specification
-
Johnnnie Walker Black ml
-
Sweet Mango Wine ml
-
2:1 Gomme ml
-
Mango Leaf Tincture ml
-
MSK Mango Flavour Drop (WS) ml
-
Filtered Water ml
-
Total ML
Service Specification
- Serve
- Method Carbonate and Bottle
- Garnish N/A
- Glass Luigi Bormioli Top Class Highball
- 175ml Batch
Preparation
- Btl Size 700ml
- Price £21.52
- ABV 40%
- Btl Size 1000ml
- Price £7.3
- ABV 6%
- Ingredients Click to scale ingredients
- 1000g
- 100g
- Instructions
- 1 Ferment mango in Mercies style
- 2 Clarify in centrifuge for 20 mins at 20º
- 3 Weigh clarified juice and add 10% in sugar
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 1g
- 99g
- Instructions
- Btl Size 100ml
- Price £59.99
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 700ml
Alan Sherwood
https://hermitageoils.com/product/mango-leaf-absolute/