Mango Bamboo
  • Drink ABV  11.1% Serve ABV   7.9%
  • Drink Size  77ml Serve Size  107ml
  • Drink Cost  1.02 5L Batch Cost  66.67 5L Batch Sale Price  678.57
  • Service Cost  0.93
  • Sale Price GP: % - £6.98
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Batch Specification
  • Sweet Mango Wine ml
  • Belsazar Riesling Vermouth ml
  • Tio Pepe Sherry ml
  • Gary Regans' Orange Bitters #6 ml
  • 2:1 Gomme ml
  • MSK Mango Flavour Drop ml
  • Passion Berry Vodka ml
  • Total ML
Service Specification
  • Serve
  • Method  Stir and Strain
  • Glass  Nick+Nora
  • 70ml Batch
  • Btl Size  1000ml
  • Price  £7.3
  • ABV  6%
  • Ingredients Click to scale ingredients
  • 1000g
  • 100g
  • Instructions
  • 1  Ferment mango in Mercies style
  • 2  Clarify in centrifuge for 20 mins at 20º
  • 3  Weigh clarified juice and add 10% in sugar
  • Price  £18.61
  • Btl Size  750ml
  • ABV  16%
  • Price  £8.48
  • Btl Size  750ml
  • ABV  15%
  • Price  £6.87
  • Btl Size  700ml
  • Ingredients Click to scale ingredients
  • 1000g
  • 2000g
  • Instructions
  • 1  Combine sugar and water in Thermomix
  • 2  Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
  • 3  Reduce to speed 3 and stir for remaining time
  • Btl Size  2320ml
  • Price  £1.56
  • Btl Size  100ml
  • Price  £60
  • Btl Size  1000ml
  • Price  £20.90
  • ABV  41.3%
  • Ingredients Click to scale ingredients
  • 1000g
  • 10g
  • Instructions
  • 1  Bag and cook sous vide at 52º for 1 hour
  • 2  Coffee filter and bottle

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