Kiwi Spritz
  • Drink ABV  9.4% Serve ABV   7.9%
  • Drink Size  141ml Serve Size  170ml
  • Drink Cost  0.82 5L Batch Cost  61.77 5L Batch Sale Price  730.77
  • Service Cost  0.96
  • Sale Price GP: % - £6.96
Batch Specification
  • Fermented Kiwi Cordial ml
  • Martini Extra Dry ml
  • El Gobernador Pisco ml
  • Verbena Pisco ml
  • Suze Liqueur ml
  • Total ML
Service Specification
  • Serve
  • Method  Build and top with soda
  • Glass  Schott Zwiesel Vina Wine Glass
  • 65ml Batch
  • 75ml Soda Perishable
  • Btl Size  700ml
  • Ingredients Click to scale ingredients
  • 1000g
  • 800g
  • 36g
  • Instructions
  • 1  Blend Kiwis to a puree in thermomix
  • 2  Add puree to a large fermenting vessel
  • 3  Ferment kiwi without additional yeast
  • 4  Once 10 days have passed check airlock for bubbling
  • 5  After 2 days pass with no airlock bubbling clarity ferment
  • 6  Spin ferment in the centrifuge to clarify
  • 7  Add acid and stir to dissolve
  • 8  Add sugar and stir to dissolve
  • 9  
  • 10  If the ferment is very bready, then clarify fresh kiwi in the centrifuge and cut ferment equal parts
  • Price  £6.09
  • Btl Size  700ml
  • ABV  15%
  • Btl Size  700ml
  • Price  £22.01
  • ABV  40%
  • Btl Size  700ml
  • ABV  43%
  • Ingredients Click to scale ingredients
  • 20g
  • 500g
  • Instructions
  • 1  Infuse cold for 48 hours
  • 2  Distill at 45º until fully transferred
  • Price  £12.44
  • Btl Size  1000ml
  • ABV  15%
  • Price  £.42
  • Btl Size  200ml

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