Ki No Bi Tom Collins
Ki No Bi Tom Collins
- By Alan Sherwood on 31st Aug 2019 / updated 19th Sep 2019
- Drink appeared on the menu at Wilder London Gin Classics
- Original Specification
- 40ml Ki No Bi Gin £1.54 45.7%
- 22.5ml 2:1 Gomme £0.02
- 2.1ml Filtered Water
- 0.4ml May Chang Tincture
- 25ml Lemon Juice Perishable £0.13
- 75ml Schweppes Soda Water 200ml Perishable £0.16
- Drink ABV 10.9% Serve ABV 9.1%
- Drink Size 165ml Serve Size 198ml
- Drink Cost 1.56 5L Batch Cost 119.85 5L Batch Sale Price 846.15
- Service Cost 1.72
-
Sale Price GP: % - £7.45
Batch Specification
-
Ki No Bi Gin ml
-
2:1 Gomme ml
-
Filtered Water ml
-
May Chang Tincture ml
-
Total ML
Service Specification
- Serve
- Method Build and top with soda
- Glass Luigi Bormioli Top Class Highball
- 65ml Batch
- 25ml Lemon Juice Perishable
- 75ml Soda Perishable
Preparation
- Btl Size 700ml
- Price £27
- ABV 45.7%
- Ingredients Click to scale ingredients
- 1000g
- 2000g
- Instructions
- 1 Combine sugar and water in Thermomix
- 2 Set thermo to 50º, timer for 10 mins, and stir at speed 4 for 30 seconds
- 3 Reduce to speed 3 and stir for remaining time
- Btl Size 2320ml
- Price £1.56
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 700ml
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 1ml Essential Oil
- 99ml Vodka
- Instructions
- 1 Combine in dropper bottle
- 2 Shake vigorously and store
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Price £.42
- Btl Size 200ml