Ki No Bi Tom Collins
Ki No Bi Tom Collins
- By Alan Sherwood on 31st Aug 2019 / updated 19th Sep 2019
- Drink appeared on the menu at Wilder London Gin Classics
- Original Specification
- 40ml Ki No Bi Gin £1.54 43%
- 22.5ml 2:1 Gomme £0.05
- 2.1ml Filtered Water
- 0.4ml May Chang Tincture
- 25ml Lemon Juice Perishable £0.13
- 75ml Schweppes Soda Water 200ml Perishable £0.16
- Drink ABV 10.4% Serve ABV 8.7%
- Drink Size 165ml Serve Size 198ml
- Drink Cost 1.59 5L Batch Cost 122.44 5L Batch Sale Price 846.15
- Service Cost 1.75
-
Sale Price GP: % - £7.42
Batch Specification
-
Ki No Bi Gin ml
-
2:1 Gomme ml
-
Filtered Water ml
-
May Chang Tincture ml
-
Total ML
Service Specification
- Serve
- Method Build and top with soda
- Garnish Lemon disc discarded, lemon wedge
- Glass Luigi Bormioli Top Class Highball
- 65ml Batch
- 25ml Lemon Juice Perishable
- 75ml Soda Perishable
Preparation
- Btl Size 700ml
- Price £27
- ABV 43%
- Ingredients Click to scale ingredients
- 1000ml Filtered Water
- 2000g Caster Sugar
- 1g Gum Arabic
- Instructions
- 1 Combine sugar and gum in thermomix
- 2 Blend to combine and distribute powder
- 3 Add water
- 4 Set thermo to 70º and allow to stir at speed 3 for 20 mins
- Btl Size 1000ml
- Price £2.17
- Ingredients Click to scale ingredients
- Instructions
- Btl Size 700ml
- Btl Size 700ml
- Ingredients Click to scale ingredients
- 1ml Essential Oil
- 99ml Vodka
- Instructions
- 1 Combine in dropper bottle
- 2 Shake vigorously and store
- Btl Size 700ml
- Price £3.50
- Ingredients Click to scale ingredients
- Instructions
- Price £.42
- Btl Size 200ml